![]() ![]() ![]() The program has expanded to California, Costa Rica, Canada and the legendary fishing community of Gloucester, Mass. Started in 2012 in Montauk by fisherman Sean Barrett and chef Dan Barber, Dock to Dish connects fishermen to restaurants, markets and the public through a subscription service. ![]() A small group of fishermen and chefs has been working to fix this through their Dock to Dish program, adopting the methods and principles of the land movement and CSAs, or Community Supported Agriculture, to bring that kind of transparency to the sea. But this kind of traceability has been very slow to come to the seafood industry, which is notorious for being secretive and often fraudulent. We often know the farm where the turnips and lettuces on our plate come from, the fields where the cows or sheep grazed, even the names of the chickens that laid our eggs. Thanks to the farm-to-table movement and the work of a generation of chefs, cooks, farmers and other producers, we’ve opened the window to the source of much of our food. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |